I’ve had the pleasure of meeting a particular group of new friends through instagram, initially over a shared interest in travel blogging, but it soon developed into much more than that! We woul...Read More
I’m officially 8 weeks out from my next Bikini Bodybuilding Competition, The Leigh Brandt Muscle Class on March 24th! Show Details here: Sat. March 24th, New Westminster Massey Theatre! Last tim...Read More
So what’s up with these 2 Guys and their Knives? That’s what a good friend (Andrea! And some others) asked after seeing a few of their items on my social media !! Watch this short intro vi...Read More
Sitting in the beautiful lounge of the fancy Palace Hotel, with a spectacular view of the Burj Khalifa, and dining on gourmet High Tea fare, was the perfect way to relax and nourish ourselves as part ...Read More
My very last assignment for my Travel and Food Writing course! (Actually, my last assignment that I’ll be working on is finishing my longer piece about my Competitours adventures!). This past ...Read More
My latest professional/ personal development project: I am taking a Food and Travel Writing course with UBC’s Continuing Studies Program this Summer! Course description: If you’ve always drea...Read More
Thanks to a local food photo competition put on by gastropostvan, I was able to have an incredibly cool experience at the Eat! Vancouver festival and share this with my friend Jen! This is Canada’s...Read More
(Original article appeared on my previous blog: my30before30.com) My new thing: taking newlywed friends to Vancouver’s Dirty Apron Cooking School! Glenda was the first friend I ever made while s...Read More
“I’ve heard about you! You get published for all your food photos!” These were VERY kind words (and incorrect ones!) from my colleagues wife when we first met a few months ...Read More
The cinnabon has long been held as Eric’s gold-standard for junk-food consumption. That is, if he/we are going to give in to sugary temptation, it better be as delicious and as satisfying as the...Read More
I have a go-to chewy chocolate chip recipe that I’ve used for over 10 years. Whenever I was feeling stressed out in University, I would bake! There’s something very therapeutic about beati...Read More
These winter months of January and February in Vancouver are affectionately known as the Indulgence Season! Source – Tourism Vancouver! Well with the 17 day Dine-Out Vancouver Festival behind us...Read More
There have been a couple of home-baked items I’ve made over the past few months with the promise to share recipes afterwards…. I’m admittedly quite late with these, but here goes! Tw...Read More
This is a continuation of my Annual Dine Out Festival presented by Tourism Vancouver series! Went to three restaurants offering $18, $28, and $38 set menus in the first week and then went to another ...Read More